
Photo by Rich Schmitt, Staff Photographer
One of the most exclusive dining experiences in Pacific Palisades occurred on September 21 when a three-course dinner, catered by Tivoli Caf’, was served on the Village Green in the heart of town.   Palisadian Diana Maiman bought the winning raffle ticket ($25), which allowed her to invite her husband, Steve (owner of Stony Apparel), and six guests to the soir’e, sponsored by the Village Green Committee, which oversees the privately-owned pocket park between Sunset and Antioch.   Conceived by Village Green president Marge Gold, the raffle raised more than $4,300 to help defray the ongoing costs of a gardener, electric and water bills, liability insurance and property taxes.   ’We do have an endowment,’ said Gold, ‘but it was established 20 years ago and does not cover our annual expenses.’ Receiving no city, state or federal funding, the committee has survived on donations’and now through events like the dinner raffle.   As guests arrived for the three-course dinner, Palisadian violinists Avery and Alexandra Morris, who attend Crossroads School, provided music. They admitted that their father, Jeffrey, who frequents the coffee shop across from the Green, offered their services.   Red and white wine, donated by wine merchant Alden Marin, was poured by sommelier Arnie Wishnick, who was dressed in a tux and wore black and white patent leather wingtip shoes. The executive director of the Chamber of Commerce also served as the evening’s maitre’d and general host.   ’My job is to make sure everyone is comfortable,’ Wishnick said, and with outdoor heaters donated by Jack Garrett of West L.A. Trailer and Equipment, it was a pleasant evening despite the cool ocean breezes.   ’It’s lovely,’ said Marice McCrory-Irwin of Michelle International on Swarthmore, one of Maiman’s invited guests. ‘They should rent the Green out for other events.’ Tivoli’s owner, Sohail Fatoorechi, oversaw a menu that began with three appetizers: caprese (fresh mozzarella, tomatoes, avocado, and black olives, with basil and extra virgin oil), bruschetta, and roasted sweet peppers and goat cheese. Before the Tivoli salad was served, the evening’s celebrity waitress introduced herself: ‘Hello, my name is Joan Graves, and I will be taking your order.’ Graves, a longtime member of the Village Green committee and a former Citizen of the Year, wore white gloves and carried her purse as she made her debut as a waitress. When queried about the purse, she commented that she carries it everywhere, just like Queen Elizabeth. In addition to McCrory-Irwin and her guest John Kelly, dinner guests also included resident Nasreen Babu-Khan, a local dermatologist, and her husband Dr. Howard Lehrhoff, and Denton Jewelers owner Saad Mazboudi and his wife Yvette. Village Green board members Fred Zolan, Chris van Schoyk, Grace Hiney and Ann Smith carried plates of food from Tivoli to the nearby Green. Additionally, Hiney donated a white Irish linen tablecloth for the evening and Smith provided three small floral arrangements. Jackie Maduff and Bob Gold joined the servers, who were all dressed in black, with white aprons. McCrory-Irwin proposed a toast: ‘To Diane, who could have chosen any of her many friends, but instead she chose business people who work in the Palisades. Many of us are struggling and we appreciate that she gives back to the community.’ Guests were then given a choice of chicken breast grilled with lemon and white wine sauce, filet mignon with saut’ed leeks, mushrooms and port wine, and saut’ed or filet of wild salmon with fresh tomato and dill sauce. The setting amid the trees, with the gentle lighting and the low bubbling of the water fountain in the background, combined with the delicious food and lively dinner conversation, prompted Gold to comment, ‘The evening exceeded my high expectations.’