The zones included in the evacuation zone are: LFD-1081, 1083, 1085, 1087, 1089, 1091, 1092, 1093, 1095, 1096, 1097, and 0891 (Mandeville).
“The Los Angeles Police Department will go door to door to visit each high-risk home with additional information,” Middleton said.
The evacuation warning was issued ahead of a predicted “storm with heavy rain,” according to genasys Protect.
“A large storm system will move into the Central Coast Thursday afternoon and Friday farther south,” read information from National Weather Service – Los Angeles on Wednesday, November 12. “The storm will generate periods of moderate to heavy rain Thursday through Saturday, and possibly into early next week. Quite a bit of uncertainty in the progression of the storm exists, however, flooding of roadways and burn scars is possible especially Friday and Saturday.”
The City of Los Angeles – Emergency Management Department reported that parts of LA may receive one to two inches of rain, with two to four inches possible in the mountains and hills.
“There is a slight risk of thunderstorms and debris flow across recent burn scars,” the department wrote. “Get ready and take extra precautions.”
Free sand and sandbags are available at Los Angeles Fire Department Station 23, located at 17281 Sunset Boulevard.
Caltrans will close Topanga Canyon Boulevard in the Palisades fire recovery work zone at 10 p.m. on Thursday, November 13, and is “expected to remain closed until conditions improve.”
“Caltrans crews will close a 3.6-mile stretch of Topanga Canyon Boulevard/State Route 27 (SR-27) between Pacific Coast Highway and Grand View Drive two hours early at 10 p.m. Thursday, November 13, in preparation for predicted heavy rainstorms overnight Thursday through the weekend,” a spokesperson for Caltrans said of a stretch of the road that is typically closed to the public between 12 and 5 a.m. daily.
“Caltrans crews will monitor and reassess road conditions throughout Friday and the weekend. Motorists should expect the route to remain closed through the Friday morning commute and potentially through the weekend.”
As of Wednesday, November 12, at 3:45 p.m., there was a 55% chance of rain predicted in the Palisades for November 13, 100% chance predicted for November 14, 100% chance predicted for November 15, 85% chance predicted for November 16, 60% chance predicted for November 17 and 40% chance predicted for November 18.
The annual Palisadian-Post Football Contest, giving readers a chance to predict upcoming game winners, is back in season.
“Every week, the Palisadian-Post will have a selection of NFL and college football games,” according to the contest rules. “Check the team you think will win each game. The person with the most correct picks wins. In the event there is a tie, the tie-breaker will be used to determine the winner.”
There is an online submission process, making it easier than ever to participate. Contestants can simply download or copy their entry form, fill in their picks, take a photo and email it back to footballcontest@palipost.com by the 5 p.m. Friday deadline. The contest runs through the end of the NFL regular season.
The deadline to enter for Week 11 is November 14 at 5 p.m. The entry form will be posted no later than Thursday each week on the Post website, Facebook and Instagram.
Only one entry per person per contest will be accepted. Winners will receive a $10 gift card by email from our new contest sponsor, The Yogurt Shoppe (located at 11726 Barrington Ct. in Brentwood Village). The Post thanks The Yogurt Shoppe for allowing us to continue this 30-year-old tradition.
Mar’sel outdoor dining Photos courtesy of Terranea
By GINA KERNAN | Managing Director
Hiking Trails
A luxurious coastal escape where ocean breezes, adventure and serenity come together in perfect harmony.
Discover an unforgettable stay at Terranea Resort on the Palos Verdes Peninsula—a breathtaking oceanfront retreat offering coastal dining, live music, ocean-view rooms and bungalows, golf, kayaking, seaside yoga, guided meditation, and spa serenity.
Our family’s stay at Terranea Resort felt like discovering a hidden piece of California. Perched high above the Pacific on the cliffs of the Palos Verdes Peninsula, the resort offers panoramic ocean views, luxurious comfort and experiences that blend family fun and relaxation. Only a short drive from Los Angeles, it somehow feels worlds away—a peaceful sanctuary where the sea seems to set the rhythm of every day.
Terranea
Bungalow Rooms: Our Oceanfront Retreat
We stayed in one of the resort’s bungalow-style rooms, and it immediately felt like home. Nestled along pathways lined with lavender, cacti and coastal blooms, our cottage combined seaside charm with luxury and comfort. A warm fireplace welcomed us and our rooms private terrace overlooking the Pacific gave it the warmth of a coastal home.
Mornings began with coffee on the patio as bunnies scurried in the grass below and dolphins were spotted in the distance. The kids loved evenings by the fire and meeting our neighbors who shared the communal seating area before entering our room.
In our room the ocean breeze drifted through open windows, and the cottage provided a peaceful, private and perfectly designed for space for families who want serenity.
Mar’sel outdoor dining photo
Dining: From Elegant Evenings to Fun Family Meals
Dining at Terranea was as memorable as the views. With multiple options to choose from, including Mar’sel, Catalina Kitchen, Bashi, Nelson’s, Sea Beans, Solviva, The Grill at the Pool, and Lobby Bar and Terrace, the options are plentiful and delivered the most scrumptious of meals.
Mar’sel, the resort’s signature restaurant, delivered a flawless mix of refinement and warmth. We dined without the kids for this memorable evening and each dish celebrated the California coast—creative, seasonal and full of bright, natural flavor.
The seared halibut and slow-braised short rib were exceptional, and dining by candlelight with the ocean below was simply magical. Mar’sel’s, MICHELIN plate 2022 award-winner, fine dining offerings and service are impeccable, and I would definitely recommend not forgetting to order the blueberry Greek yogurt cheesecake, which is to die for.
Beach Cove
Bashi, the fusion restaurant at the resort, was unique with rich whiskey flights and true Japanese flavors. We thoroughly enjoyed the lobster fried rice and the shaking beef with perfectly caramelized onions and rich flavor profiles. The spicy pork and chicken dumplings are also a must-order item, and you can never go wrong with the fresh hamachi carpaccio. Bashi also has an extensive selection of Rishi teas and sake, beer, wine, and cocktail selections to choose from.
For more casual meals, Nelson’s offered unbeatable cliffside views and a relaxed family vibe, while Catalina Kitchen became our go-to for breakfast and the best brunch menu, filling the particular desires of everyone in our group. From eggs Benedict and crab legs and fresh pancakes, lamp chops and sushi, the Catalina brunch and cocktail menu was incredible.
Whether we were savoring fine dining or sharing tacos poolside, every meal felt fresh, thoughtful and deeply connected to the sea.
The Spa
The Spa: A Parent’s Sanctuary
While the kids joined an art activity on the lawn, I indulged in an afternoon at the Spa at Terranea, and it was pure bliss. Tucked away on the resort, the spa feels open and alive, with the Pacific as its constant companion. The Spa at Terranea has just emerged from a comprehensive $4.5 million refresh of all its facilities.
“We are thrilled to elevate the guest experience and create a luxurious yet approachable waterfront space for our visitors,” Ralph Grippo, president of Terranea Resort, said. “Our intentional upgrades masterfully capture both the energy and serenity of the stunning Palos Verdes Peninsula. The new interior design accents and fine touches enhance the spa’s breezy indoor/outdoor motif, eliciting a delicate harmony with nature while enriching our world-class facilities and amenities to accommodate a rising demand.”
The new design draws its inspiration from the raw coastal beauty of the surrounding area—with a fresh color palette of soft blues, sandy neutrals and organic materials. The co-ed relaxation room showcases new ergonomic Evo loungers by Gharieni—equipped with electronically adjustable head, back, leg and foot sections to provide guests with supreme comfort. The spa’s 25 treatment rooms have all been refreshed as well.
The Spa
The Spa’s stunning oceanfront outdoor spaces—lush gardens surrounding the private spa pool and hot tubs, relaxation lounges, and fire pits—deepen a connection to the natural habitat and have been rejuvenated with fresh greenery and vibrant plantings.
Also situated to allow breathtaking ocean panoramas, the 5,000-square-foot fitness and wellness center features expansive floor-to-ceiling windows to bring the beauty of nature indoors, and has been upgraded with state-of-the-art Precor equipment, offering everything from free weights to cardio and strength training machines plus Peloton bikes, a Peloton rowing machine, TRM treadmills, stair climbers an air bike and more.
I tried out the new Harmonic Aura Awakening treatment at The Spa that harnesses the healing vibrations of Himalayan singing bowls, which are expertly placed on and around the body to awaken the body’s chakra points. The sacred sound therapy is followed by a restorative marma point body and facial massage, designed to rejuvenate energy flow and promote holistic healing. Using ayurvedic plant extracts, including arnica and ashwagandha, the treatment soothes the mind, nourishes the body and revitalizes the spirit, leaving you in a state of deep relaxation and balance.
Spa pool and cabanas
Afterward, I lingered by the hydrotherapy pool, sipping herbal tea and watching waves roll against the rocks below. It was one of those rare moments where body, mind and soul all seemed to exhale all at once.
The spa pool and cabanas are a must for a true day of relaxation and rejuvenation. The Spa offers a full slate of immersive treatments and wellness packages that go far beyond traditional—from signature wellness treatments to skincare and bodycare—all inspired by the natural elements of earth, ocean, fire and air and curated to rejuvenate the senses, restore the body and relax the mind.
In addition to therapies rooted in the area’s natural habitat and holistic principles, The Spa offers fitness and wellness classes, a dry sauna, steam room, cold plunge, Jacuzzi, spa pool, and wellness café, solviva.
Meet a mermaid
Unforgettable Experiences
Terranea fills every day with a sense of discovery. The weekly schedule of activities is packed with something for everyone.
Goat yoga was a joyful surprise—equal parts laughter and calm, and my son thought it was truly the most magical thing ever. The falconer experience captivated us all, offering an up-close encounter with majestic birds of prey and a fascinating look into their role at the hotel. From owls to eagles, we learned, touched and discovered all about these predators and how helpful they are in maintaining the resort and local ecosystem.
Families can also explore tide pools, join kids’ club programs, take part in family art workshops on the lawn that blend creativity with coastal inspiration. From custom coastal resin cutting boards, outdoor tie-dying, guided mandala painting, archery, archery tag, tennis with a view or golf, every experience felt authentic, educational and unique—and let us not forget about meeting a mermaid, which thrilled the kids.
Falconer
Nature and Ocean Adventures
Terranea’s connection to nature runs deep: We spent hours exploring the rocky shoreline, discovering crabs and shells and watching adrenaline enthusiasts dive from the cliffs in the distance.
For those adventurous ones, there are spots for cliff jumping and breathtaking coastal trails that weave along the cliffs we enjoyed getting lost in. With ocean kayaking, leopard shark tours, stand up paddleboarding or guided fishing adventures each step, paddle or glance toward the horizon reminded us how vibrant and alive this coastline truly is.
The Links
Pools and Family Fun
The resort’s multiple pools offered something for everyone. The main family pool became our daily gathering place—sun-soaked, spacious and full of contagious energy, complete with splash zones for kids and comfortable cabanas for parents. When we wanted quiet, we escaped to the adult-only pool, where calm music, palm trees and sea breezes made the world feel miles away.
A Lasting Impression
Our stay at Terranea Resort was full of unforgettable moments with every experience feeling both grounding and luxurious. Terranea has a way of bringing families closer while giving each person space to unwind. It’s elegant yet unpretentious, grand yet intimate.
We left with a little salt in our hair, smiles on our faces and that unmistakable feeling that we’d found somewhere truly special to return to.
This holiday season, Terranea Resort, Southern California’s premier oceanfront destination, invites guests to celebrate in style with exceptional seasonal dining. Set against sweeping Pacific views, the resort’s acclaimed culinary team is presenting a festive array of gourmet experiences for Hanukkah and Christmas. Highlights include a luxurious five-course tasting menu at oceanfront mar’sel, lavish brunch and dinner buffets at catalina kitchen, and specially curated holiday offerings at bashi and Nelson’s, combining inventive flavors, artful presentation and impeccable service for locals and destination travelers alike.
Hanukkah Dining
Terranea Resort celebrates Hanukkah, the Festival of Lights, December 14 to 22, with special menus across its restaurants.
At mar’sel, a five-course tasting menu offers Hanukkah favorites with a gourmet twist. Highlights include Latkes with labne, apple compote and smoked salmon; Fennel Chowder with poached cod and saffron-orange dressing; Tagliolini with mushroom ragu and black truffle; Braised Beef Brisket with Brussels sprouts and mashed potatoes; and a Flourless Chocolate Cakewith coconut Chantilly, mango coulis and passion fruit sorbet.
Just-for-Hanukkah cocktails include the Dreidel Daiquiri and Menorah Martini ($20 each).
$175 per guest, exclusive of tax and gratuity. Reservations available at opentable.com/marsel-at-terranea-resort. The regular mar’sel à la carte menu is also available.
Other resort restaurants will feature Hanukkah specials:
catalina kitchen: Matzo Ball Soup ($14), Sweet Potato Latkes with caramelized onions and tarragon dill cream ($18), Rosemary Roasted Chicken Breast with warm barley, mushrooms and parmesan salad ($26), and Five-Spice Apple Cake with caramel sauce and vanilla gelato ($15).
bashi: Kimchi Fried Rice with Chinese sausage ($28) and Five-Spice Apple Cake ($15).
Nelson’s: Za’atar Marinated Half Chicken with roasted cherry tomatoes, zucchini and sweet potato mash ($32), the Torah Torah Torah cocktail ($18), and Five-Spice Apple Cake($15).
mar’sel’s Christmas Eve and Christmas Day Elegant Five-Course Tasting Menu
Wednesday, December 24 and Thursday, December 25, from 3 to 9 p.m.
On Christmas Eve and Christmas Day, mar’sel offers an elegant five-course holiday tasting menu. Overlooking the Pacific Ocean, the Forbes Four-Star restaurant presents Chef Fabio Ugoletti’s festive creations featuring locally sourced produce, seasonal seafood and artful plating.
The menu begins with Scallop & Persimmon Carpaccio composed with Siberian caviar, pomegranates, chives and watercress; followed by Clam and Fennel Chowder with gratin oysters, broccoli floret and saffron-orange dressing. Tagliolini embellished with mushroom ragu, leek fondant and black truffle leads to NY Steak “Tagliata” served with sauteed chestnuts, Brussels sprouts, bean puree and spiced jus.
The menu concludes with a Yule Log of chocolate cake, coconut mousse, passion mango gel and meringue. Holiday cocktails include the mar’sel Rompope and Prancer’s Punch ($20 each). mar’sel’s regular à la carte menu is also available.
On Christmas Eve, catalina kitchen presents a festive dining experience featuring a variety of seasonal offerings.
Guests can start at the Grazing Table with hummus dip with fresh vegetables, a selection of cured meats and California cheeses, and fresh seasonal fruit. The Salad Bar highlights classic Caesar, beetroot and goat cheese quinoa, and spinach and strawberry salads.
Holiday entrées include shrimp fettuccine Alfredo, lemon-caper Mary’s chicken thighs and Chilean sea bass. Guests can also enjoy pizzas from the stone oven and a coastal seafood bar with wakame salad, ahi tuna tartare, salmon poke, lobster tails, mango shrimp ceviche and other selections.
Carving stations feature Berkshire ham with maple honey mustard, molasses-glazed turkey breast and tomahawk steak. Hot appetizers include clam chowder, vegetable spring rolls and cheeseburger sliders, alongside a sushi station with assorted rolls.
Desserts include Mont Blanc tart, matcha cheesecake, eggnog tiramisu, cranberry panna cotta and other seasonal sweets.
Thursday, December 25, Brunch from 9 a.m. to 12 p.m.; Dinner from 12:30 to 9 p.m.
catalina kitchen offers a festive Christmas brunch buffet with a Granola Bar serving smoked salmon minibagels, turkey wraps and acai bowls. Guests can enjoy pastries, mini donuts, gluten-free and vegan muffins, and butter croissants, plus an omelet station, pancakes, cinnamon French toast, steak and eggs, and a chocolate fountain. Breakfast meats and a grazing table with cured meats and California cheeses are also featured.
The Christmas dinner buffet includes lobster Cobb, Niçoise, winter kale and quinoa, and butternut squash velouté. A Seafood Bar features oysters, crab, lobster tails, ahi tuna, halibut Wellington, scallops, calamari and seafood chowder.
Carving stations serve prime rib, tomahawk steak, leg of lamb, turkey and porchetta. Other entrees include porcini truffle risotto, grilled sea bass, duck with radicchio and braised short ribs. Stone oven pizzas and desserts such as pies, gingerbread cheesecake, pistachio cream puffs and fruit tarts complete the menu. The holiday cocktail, Pom Pom Spritz, is $19.
bashi, Terranea’s Asian-centric restaurant, will offer holiday specials on Christmas Eve and Christmas Day from 5 to 9 p.m. Highlights include a Surf & Turf Sushi Roll with seared Wagyu beef, spicy lobster, avocado, tobiko and eel sauce ($32) and Singaporean-Style Chili Lobster with two wok-tossed lobster tails in a sweet-spicy sauce ($69). The Merry Sangria cocktail features Daou, orange juice and simple whiskey ($22), and the dessert special is a Chocolate Cardamom Tart with pistachio sesame brittle and Chantilly cream ($18).
Nelson’s, the resort’s casual oceanfront eatery, will serve Christmas Eve Porchetta with saffron basmati rice, roasted carrots, zucchini and bliss potatoes ($42) and a Christmas Day Crispy Pork Belly Sandwich with Swiss cheese and chipotle mayo ($24), both available 11 a.m. to 9 p.m. Holiday offerings include the Rudolph Delight cocktail with vodka, cranberry, Cointreau and Sprite ($20) and a White Chocolate Cranberry Orange Cake.
Resort guests and the Palos Verdes community are invited to begin the holiday season oceanfront at Terranea Resort’s Front Drive. Admission to the celebration is complimentary. In addition to the lighting of a 30-foot tree adorned with hundreds of ornaments, lights and a brilliant star, the evening will feature caroling and dance performances by local arts groups. Families can capture photos with Santa and Mrs. Claus, enjoy rides on a festive trackless train, and participate in seasonal activities such as sending postcards to Santa’s North Pole workshop. Children’s book author Jane Bakerink, creator of “Piney: The Lonesome Pine”, will also be on-site for a special book signing. Guests may indulge in hot chocolate and cider stations, decorated cookies for purchase, grab-and-go bites, and a cash bar.
Attendees are requested to donate an unwrapped gift to Toys for Tots.
Gingerbread Lounge in the Lobby Lounge
Starting Saturday, November 29, to Friday, January 2; weekdays from 4 to 10 p.m.; Saturdays and Sundays from 2 to 10 p.m.
Terranea Resort unveils its popular Gingerbread Lounge on Saturday, November 29. This holiday pop-up showcases a gigantic 7-by-7-foot gingerbread masterpiece, adorned with gumdrops, candy canes and royal icing, revealing a functional bar and a magical gingerbread village—crafted from over 1,000 pounds of house-made gingerbread. Yuletide spirit abounds as guests sip holiday cocktails and non-alcoholic favorites, savoring a selection of delectable festive sweets. Children are invited to pen letters to Santa and enjoy some complimentary treats, while live music adds to the excitement in the resort’s Lobby daily, from 7 to 11 p.m.
Terranea Resort is located at 100 Terranea Way, Ranchos Palos Verdes, CA 90275. Phone: 310-494-7891; terranea.com.
Terranea Resort, a luxury oceanfront destination on the Palos Verdes Peninsula, invites guests to celebrate New Year’s Eve with unforgettable dining and festive experiences.
Renowned for its breathtaking coastal views, elegant accommodations and stellar culinary offerings across multiple award-winning restaurants, Terranea sets the stage for a glamorous and memorable evening, whether guests are seeking a sophisticated tasting menu, family-friendly fare or a lively buffet overlooking the Pacific.
New Year’s Eve dining highlights include:
Gatsby’s Golden Gala: New Year’s Eve Extravaganza in the Palos Verdes Ballroom
Wednesday, December 31, from 9 p.m. to 1:30 a.m.
Terranea Resort invites guests to ring in 2026 with a glamorous Great Gatsby–inspired soiree, complete with dazzling flapper dancers, handcrafted speakeasy cocktails and breathtaking aerial chandelier performances.
The evening’s culinary offerings begin at the Champagne & Caviar Bar with Petrossian and domestic caviar, oyster shooters with sparkling mignonette, chilled poached shrimp, and mini lobster rolls. Guests can enjoy Speakeasy Skewers & Canapés, including beef tenderloin skewers, seared scallop spoons, deviled eggs three ways, prosciutto-wrapped melon, lamb lollipops and mini crab cakes. Gatsby’s Grazing Table features imported cheeses, cured meats, pickled vegetables, fig jam, truffle honey and artisanal breads.
Decadent Dinner Bites include Beef Wellington, mini Croque Monsieur, duck confit on brioche and assorted spring rolls. An Interactive Chef’s Station offers a hanging tomahawk carving station, risotto finished in a Parmesan wheel and additional lamb lollipops.
Sweet offerings include a lavish Dessert Parlor with strawberry Champagne trifle cake, panna cotta with champagne jelly, s’mores in a jar, éclairs, bonbons and more, plus a flambéed crepe station with caramelized apples and champagne sauce.
General admission is $313.87; Gold Bottle Service is $3,180 (upgraded seating for six guests with bottle service); Platinum Bottle Service is $5,300 (upgraded seating for 12 guests with bottle service and seafood tower). Ages 21 and over only; prices exclude tax. To purchase tickets, visit online.
The Grand Tour: NYE Family Dinner in the Marineland Ballroom
Wednesday, December 31, from 7:30 p.m. to 12:30 a.m.
Families are invited to Terranea Resort’s Grand Tour–inspired New Year’s Eve dinner, where vintage automobiles set the scene and global flavors delight all ages.
Chilled starters include Waldorf and Caesar salads, shrimp cocktail, a trio of deviled eggs, marinated vegetables, fresh fruit with champagne-mint syrup, and a chilled seafood display.
Hot entrees feature roasted prime rib with au jus, herb-roasted chicken with chimichurri, baked Duroc salmon, lobster mac and cheese, and wild mushroom risotto with truffle oil, accompanied by seasonal vegetables and artisanal breads.
Desserts include Grand Marnier raspberry pound cake, limoncello tiramisu, cannoli ice box cake, triple chocolate banana trifle, lemon meringue cheesecake and more.
$207 for adults ages 21 and over; $100 for children ages 13 to 20; $60 for children ages 4 to 12; complimentary for ages 3 and under. Prices exclude tax. To purchase tickets, visit online.
mar’sel’s Elegant New Year’s Eve Four-Course Tasting Menu
Wednesday, December 31, from 3 to 9 p.m.
mar’sel, named one of California’s top hotel restaurants, will present a chef-driven New Year’s Eve dinner by Chef Fabio Ugoletti.
First-course options include salmon tartare with sea urchin sauce, Brussels sprout salad, beef carpaccio or a plant-based pumpkin salad. Second-course selections feature risotto with red beets and scallop, mushroom cappellacci, duck “dolceforte” pappardelle, or plant-based lentil and chestnut soup. Third-course choices include Chilean seabass, lamb chop Milanese, butter-poached lobster tail or Angus beef tournedos “Rossini” style.
Dessert choices include chocolate pot de crème, apple cobbler, chestnut tiramisu, pavlova or blueberry lavender macarons. A kids tasting menu offers a starter of fried shrimp, followed by mac and cheese, then a choice of beef filet or sea bass, and concludes with gelato, sorbet and sugar cookies for dessert.
$250 for adults, $65 for Kids Tasting Menu (up to 12 years old), exclusive of tax and gratuity. Reservations available online.
catalina kitchen: New Year’s Eve Dinner Buffet
Wednesday, December 31, from 5 to 8:30 p.m.
catalina kitchen at Terranea Resort will host a festive New Year’s Eve buffet featuring global flavors and holiday favorites.
Highlights include a grazing table with cured meats, California cheeses, fresh fruit and hummus; a salad bar with heirloom tomato carpaccio, Caesar, Greek and quinoa salads; and hot entrees such as shrimp fettuccine Alfredo, mushroom truffle risotto, Mary’s chicken, Chilean sea bass, pork loin and mushroom meatloaf.
Guests can also enjoy a stone oven pizza station, seafood bar with oysters, lobster tails and poke; a carving station with prime rib, tomahawk, lamb chops and turkey; a sushi station; and assorted hot appetizers. Desserts include strawberry Champagne cake, vanilla panna cotta, Black Forest cherry parfait, Nutella baklava, limoncello truffles and more.
$125 for adults; $60 for children ages 5 to 12; $30 for children ages 2 to 4; excludes tax and gratuity. Reservation available online.
Additional Dining and Holiday Specials at Terranea
Guests can also ring in the New Year with culinary delights across Terranea Resort’s restaurants.
At Asian-inspired bashi, New Year’s Eve specials from 12 to 9 p.m. include Sonoma County Peking Duck with fried Chinese bao buns, cucumber, scallions and plum sauce ($65, exclusive of tax and gratuity) and a Surf & Turf Sushi Roll with seared Wagyu beef, spicy lobster, avocado tobiko and eel sauce ($32). Bashi’s holiday cocktail, the Golden Gimlet with Shikuwase citrus, Haku vodka, Roku gin and orange bitters, is $22, and the dessert special is Ube Tiramisu with ube mascarpone whip and mandarin ($18).
At Nelson’s, from 12 to 9 p.m., guests can enjoy Cioppino with mussels, clams, cod and snow crab claws ($32 for adults, $14 for children 5 to 12), the Night Ender cocktail with whiskey, Averna, lemon and bitters ($20), and Pecan Bourbon Custard Pie withChantilly cream and dark cherries ($18).
In the Terranea Lobby, holiday specials include Seafood Paella with scallops, shrimp and mussels ($30), and Pistachio Coffee Cheesecake with Chantilly cream and Earl Grey dust ($18).
Terranea Resort is located at 100 Terranea Way, Rancho Palos Verdes, CA 90275. Phone: 310-494-7891; terranea.com.
Signups are open for the 11th annual Pacific Palisades Turkey Trot, Powered by XBP Global, which will take place on Thursday, November 27.
“The reception from the Palisades community has been nothing short of incredible,” Race Co-Founder David O’Connell said. “It is very clear that Palisadians, most of whom have relocated to temporary homes around Los Angeles, are eager to get back to our town and support the rebuilding efforts.”
Runners and walkers of all ages are invited to complete the 5K or 10K course, with more than 2,000 participants expected to join this year’s trot, with the race beginning at 8:15 a.m. and festivities wrapping by 12 p.m. There is also a Pacific Palisades Kids Race, which is open to participants between the ages of 5 and 10.
The Turkey Trot, which typically starts and ends at Palisades Charter High School, has been moved to start and finish near Palisades Village Green, as remediation efforts are underway at the campus, which is slated to open in January 2026.
“We hope to get back to Stadium by the Sea in 2026,” O’Connell said, “but for this year, the event will bring some much-needed positive energy to our downtown village.”
This year’s sponsors include XBP Global, Equinox, Palisades Village, Capital Group, Heyman Development, Borgese Construction, Beverly Hills Estates, Tide Cleaners, Caffe Luxxe, CHEKiT and Cal State Fire Defense.
Packet pick-up will take place at Vons (17380 Sunset Boulevard) November 24 to 26 from 9 a.m. to 4 p.m. For more information or to sign up, visit paliturkeytrot.com.
Mitch Feinstein is preparing to debut his solo play on Sunday, November 9—and “100% of your ticket purchase goes directly toward Theatre Palisades’ rebuild efforts.”
“‘79 and a Half’ tells the story of what happens to a hard-driving, compulsive, high-power attorney when he retires and must suddenly figure out what to do with the rest of his life,” read a synopsis. “The play chronicles his one-month journey as he faces a possible life-ending diagnosis. Told with true wit, humor and a resilient spirit, this is a powerful story about the lessons learned in life: acceptance and gratitude. It’s a journey that inspires others to embrace the cycle of life.”
Feinstein is an actor and “dedicated” Theatre Palisades board member. The theater lost its space, Pierson Playhouse, in the Palisades fire.
The show, written and performed by Feinstein, will take place at 2 p.m. at Zephyr Theatre (7456 Melrose Avenue). Tickets are available for $30.
“I hope you can come watch my play and share this experience with me,” Feinstein wrote of the show. “Follow my journey into retirement, where humor and heartbreak meet as I discover life’s most important lessons.”
A six-performance run of “The Diviners,” presented by Palisades Charter High School, will begin Thursday, November 6, at 7 p.m.
By Jim Leonard Jr., “The Diviners” is presented in arrangement with Concord Theatricals on Behalf of Samuel French as Pali High’s fall play.
All performances will take place at Lincoln Middle School, located at 1501 California Avenue in Santa Monica. Performances are scheduled for November 6, 8, 13 and 14 at 7 p.m., as well as November 15 at 2 and 7 p.m.
Tickets are available at $10 for students, $18 general admission and $25 VIP. Watch a trailer for the play here.
Works by members of Allied Artists of the Santa Monica Mountains and Seashore and Malibu Art Association will be showcased in the third annual Autumn Artapalooza, which will take place on Sunday, November 9, at Malibou Lake Mountain Club.
“The show is free and open to the public from 10 a.m. to 4 p.m.,” read information about the show, which is hosted by Malibu Art Association. “All the artwork is for sale.”
Art media on exhibit, created by 18 artists, including several members with ties to Pacific Palisades, will include original paintings, photography and sculpture.
“Join us in celebrating the vibrant talents of local artists as they showcase their incredible works in a diverse range of styles and mediums,” read an event description. “Artists from the local prestigious art associations—the Malibu Art Association and the Allied Artists of the Santa Monica Mountains and Seashore—will be on hand with their paintings and sculptures for you to enjoy and purchase.”
Courtesy of Wallace Wyss
Featured artists include Barbara Freund, who will be exhibiting her “favorite Malibu scenes,” including the lake, beaches, Malibu Pier, and area trails and canyons. Freund is “well known for her paintings depicting how we interact with and enjoy our beautiful surroundings.”
Other artists include Pamela LeGrand (exhibiting paintings inspired by the Pacific Ocean), Carla Bates (exhibiting “Ocean Portraits,” depicting her vision of the “Malibu experience”) and Wallace Wyss (showcasing pictures of exotic cars in local settings, including Paradise Cove).
“Martha Meade will be exhibiting works of still life, botanicals and, of course, her highly sought-after hand-painted tote bags,” according to information about the event. “Ruth Askren will be showing her paintings that interpret the wilderness alongside the architecture that is Los Angeles.”
Additional exhibiting artists include photographer Tim Horton, colorfield artist John De Herrera and landscape painter Inchol Kim. There will be live music on the lawn during the sale.
“Malibou Lake Mountain Club is a charming, historic venue,” read information about the venue, which is located at 29033 Lake Vista Drive in Agoura Hills. “Nestled in the scenic Santa Monica Mountains, the location is surrounded by majestic sycamore and oak trees, and sits alongside a picturesque private lake.”
The Lowe Family YMCA is seeking community feedback through listening sessions and surveys regarding the future of its programming and services, as well an upcoming tree lot.
“The YMCA is rebuilding, and we want to hear from you,” Executive Director Jim Kirtley wrote. “Join us for one of our upcoming Community Engagement Listening Sessions and share your voice on what programs, services and support matter most to our families, youth and neighborhoods.”
Formerly Palisades-Malibu YMCA, Lowe Family YMCA is hosting a listening session on Thursday, November 6, from 5:30 to 7 p.m. at Calvary Christian in the Waterside Room. The next session will take place at Collins & Katz Family YMCA (1466 S Westgate Avenue) on Wednesday, November 12 from 1 to 2:30 p.m.
RSVP to either of the listening sessions here. These sessions follow the first one, which took place on Tuesday, November 4, at Palisades Recovery Coalition.
Those who cannot attend in person are encouraged to complete an online survey.
“As part of the community engagement process, we are gathering insights on how the YMCA can support Palisades and surrounding area families,” the survey link read. “Your input is invaluable in shaping programs and services that meet the needs of our diverse community. Please take a few moments to complete this survey. Your responses will help ensure the YMCA is a welcoming and resourceful space for all.”
Kirtley is also seeking feedback through a survey for the Lowe Family YMCA’s upcoming Tree Lot, which is slated to run between November 28 and December 19 at Simon Meadow.
“Before we finalize preparations, we’d love your feedback,” Kirtley wrote. “We want to make sure this year’s Tree Lot truly meets the needs of our community. Thank you for being part of the Lowe Family YMCA family. Together, we can make this season bright for all.”
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