By ALYSSA BRICKLIN Palisadian-Post Intern Repeated pops occur, indicating that each jar has sealed. Debbie Breech, a local Palisadian mom, is making jam as I enter her house to interview her. Blackberry jam isn’t her only homemade product. In the room adjacent to the kitchen, several corkboards lean against the wall and large piles of rugs are stacked in the corner. These two crafts are Breech’s new project. All proceeds go to City of Hope, the hospital where her daughter Sarah, now 29, was treated for a cancer called Ewing’s Sarcoma in 2001. Sarah has overcome the disease, but Breech still feels a strong bond with the hospital.   ’There is no way I could repay City of Hope for all they did for Sarah,’ Breech says, ‘but this is a way I can get others to be aware.’ The corkboards are made from old window frames filled in with a pattern of wine bottle corks replacing the panes. The boards use between 200 and 400 corks, which are donated by friends and two local restaurants. Breech finds the window frames at local construction sites or on craigslist.org. Breech’s other craft is a ‘toothbrush rug,’ made of flannel or cotton woven with a toothbrush. The head of the toothbrush is cut off and the remaining tip is sanded into a point, creating a large needle. She learned how to make these rugs in a class at a local fabric store. The oval rugs, averaging 30 inches in diameter, use eight yards of fabric and take about six hours to make. Breech says there are two main things she likes about her crafts: they are unique, and they are practical. ‘I wanted to make art that can be used,’ she tells the Palisadian-Post. In addition, the recycling aspect of her materials is important to Breech. Breech, who has lived in the Palisades for 31 years, has found a strong network of support in the community. In addition to the donated corks, local thrift shops give her sheets or extra fabric for the rugs. ‘It’s really a collaborative effort,’ Breech explains. ‘I do the grunt work, but people provide.’ The crafts are made with little expense, while 100 percent of the money goes to the cancer hospital’s fund. Breech’s three other children”Adam, Patty, and James”support their mother’s work and helped put together her Web site. Breech’s corkboards and Fourth of July-themed rugs are currently being sold at Roy Robbins Gifts and Stationery, located at 1030 Swarthmore. She will showcase her wares at an open house on July 13 from 12 to 4 p.m. at 15278 Friends St. For more information call (310) 459-0987, or visit www.dabhandcrafts.com. Corks can be donated to the Chamber of Commerce on Antioch St.

  Normally, driving a bit to visit a restaurant might be a deterrent. But in the case of Paolo’s Ristorante in the Highlands, it’s worth the trip.   Two miles up Palisades Drive, the new Italian restaurant is nestled in a cozy corner of the Palisades Highlands Village complex in the former Hidden Caf’ location.   ’It’s a slice of Tuscany,’ said the restaurant’s namesake, Paolo Marrazzi, who co-owns the establishment with chef Gerardo Ballesteros.   Once you sit down within the restaurant’s spacious oak room, or on the terrace, you are transported to Italy, or, at the very least, a world away from the bustling Palisades village. Long before your pane ed olio arrives, the relaxing ambiance sets in, soft music wafting in the air from some far-off corner, and you know you’re in for a quiet, distraction-free meal.   A big bulb of mozzarella perched atop four large slices of tomato; a generous heap of savory breaded calamari with marinara sauce; shredded pieces of duck over wide noodles. Course after course arrives, each one supplanting the prior in flavor and presentation. Ice cream aside, the desserts are homemade. The tiramis’ arrives looking like a small cabin of savoiardi (Italian-style ladyfingers) built upon zigzags of raspberry sauce’a sweet accompaniment with your formidable double espresso.   On a Wednesday afternoon, Marrazzi, 41, told the Palisadian-Post how his business came to be. A gregarious Italian with wire frames and silver hair to his shoulders, he grew up in Piacenza, a town 40 miles south of Milan. This son of an umbrella salesman figured out early that he wanted to be in the hospitality business. He was not even 16 years old when he picked his trade ‘to avoid college.’   For six years, he worked as a waiter on the touristy island of Guernsey, in the English Channel, off the coast of Normandy. After a few years in London, he became a waiter for Princess Cruises. In true ‘Love Boat’ fashion, he fell in love with a passenger’Malibu teacher Nancy Levy’and, in 1991, married her. Today they share a Malibu home with their daughter Carina, 7, and son Nico, 2.   Marrazzi met Ballesteros while working at the West Hollywood celebrity hub Ago. The chef, a soft-spoken native of Guerrero, Mexico, has been in the restaurant business since the age of 14, working for Toscana, Madeo, and several other popular eateries. In fact, Ballesteros has worked in so many Italian restaurants that he speaks fluent Italian.   Last year, while working for a few months in a managerial capacity at Beech Street Caf’ on Swarthmore, Marrazzi heard that the Highlands location was available. He fell for the place immediately. ‘You get away from it up here,’ he said. ‘The air is very clean, and we have a beautiful view.’   Signing a lease in March, he enjoyed a soft Memorial Day weekend opening after converting what used to be the coffeehouse counter into a wine bar featuring mostly Italian and California wines.   In creating the menu, the owners have culled the best dishes of all regions.   ’It’s quite different from the other [Italian] places,’ Ballesteros said. ‘Those places are more Italian-American. We are more Italian. Our food is lighter, less sauces, as healthy as possible.’ His dishes utilize organic ingredients, including fresh-range eggs, Scottish organic chicken, mixed baby greens.   The menu ranges from $12.95 (Capellini Ortolana) to $29.95 (Costata di Manzo), with pasta dishes averaging about $16 and secondi (chicken, steak, seafood) hovering in the $24 range. On the breakfast front, the omelettes average $11.95 while waffles, pancakes and French toast span $6.95-$9.95. There’s a center-cut 22-ounce T-bone (Bistecca alla Florentina, market value), Mediterranean sea bass (market value), and a kids’ menu, which includes spaghetti con polpette di carne, $7.95) and pepperoni pizza ($7.95).   Nor does the versatile chef mind going off menu to accommodate special requests. Pasta with chicken, for example, is a big request.   Marrazzi said he partnered with erstwhile Ago chef Ballesteros so that he could have someone to cover him while he worked less. In his language, that means he works a mere six days a week, like the rest of us.   ’With the restaurant business, you’re practically married to it,’ he said.   Paolo’s Ristorante, 1515 Palisades Drive. Breakfast, lunch and dinner are served from 7 a.m. to 11 p.m. Call 310 454-8889. Ample free parking.

By ELIZABETH MARCELLINO Palisadian-Post Contributor In an age when so much narrative”whether a writer’s memoir, scripted reality television, or political analysis”seems to be spin and hype, veteran filmmaker Terry Sanders has succeeded in crafting a moving documentary, told in traditional form, straight up. `’Fighting for Life’ forgoes voiceover narration, manufactured action, and forced sentimentality, instead offering a compelling story of military medical personnel and the patients they serve. Given the war in Iraq as its backdrop, the objectivity of the film is even more impressive. ‘The intent was to be apolitical,’ said Sanders, a 35-year Santa Monica Canyon resident. ‘Philosophically, I don’t believe in preaching to the choir.’ ‘Fighting for Life’ began as the story of Uniformed Services University (USU) in Bethesda, Maryland. The medical school was created by Congress in 1972 to train physicians and nurses dedicated to career service in the armed forces or the U.S. Public Health Service. The university was threatened with closure five times in 15 years as legislators sought to reduce government spending. Sanders, a two-time Academy Award winner, began his research during the early days of the Iraq war in 2003 and originally expected that his footage of military medical personnel in action would capture their work in the face of natural disasters. But by the time he was ready to go on location in January 2006, 15,955 American service members had been wounded in Iraq, and combat medics were in great demand, giving his crew the opportunity to see USU graduates in the intense circumstances for which they had specifically trained. Twenty-five percent of active duty military medical personnel are USU alumni. Sanders was granted extraordinary access. Rather than enter Iraq as embedded journalists under the auspices of the United States Central Command (CENTCOM), Sanders and his crew of four were ‘guests’ of the Air Force and given freedom to film whatever they saw. Sanders believes that one of his earlier films, ‘Return with Honor,’ helped establish his credibility with the military and opened doors for his crew. ‘Return with Honor’ documented the experiences of 20 American fighter pilots held as prisoners of war during the Vietnam War. The film is startlingly graphic. Action and horror films inure us to excessive amounts of blood, gore and mayhem, relatively little of which is shown here. Instead, ‘Fighting for Life’ shocks viewers with combat’s tragic aftermath. The use of body armor has reduced the number of general surgery cases and deaths, but has resulted in many cases of multiple amputations. The film shows that we now have the medical technology to save those suffering from grave wounds and even rehabilitate them to a high level of functioning with state-of-the-art prosthetics. We have the ‘miracle of expertise,’ said Katy Zatsick Scott, a mother of one of the amputees, on film. And yet, ‘these are healthy volunteers, whose lives are completely changed by the injuries they have,’ as Lt. Col. Gina Dorlac, MD, USU ’89, said in the film. One of the most remarkable things about the wounded on camera is their absolutely matter-of-fact appraisal of their situation, even when that situation is the absence of a right leg, blown off by an improvised explosive device. As in the case of Army Specialist Crystal Davis, who also has limited hope for retaining her left foot. These soldiers are facing the most dramatic of events and yet responding as if objective witnesses. It appears not to be shock, but stoicism and commitment to do their best that keeps them going. The medical personnel are equally committed, though some also wear their compassion on their sleeve. Their investment in their patients is so intense that they cannot bury it in the name of professionalism. Even on camera, voices break, eyes blink back tears. Since Sanders shot nearly 150 hours of film and ‘Fighting for Life’ runs 89 minutes, careful editing was crucial. Sanders himself said that ‘for a film, the three most important things are structure, structure and structure.’ But the material is generally presented in an unvarnished state and allows the audience to reach its own understanding. ‘This is carrying viewers to a place where they can draw their own conclusions,’ said Sanders. ‘That’s the difference between this approach and a documentary that has a narrator telling you what you are seeing and what your attitude should be’there’s a lot of thinking for yourself in this film’including whether it’s all worth it. It’s up to the audience to decide and not the filmmaker.’ The impartiality of ‘Fighting for Life’ serves to build its authority. The film ultimately serves as much more than an assessment of USU’s value; it is a powerful meditation on the myriad costs of war, whatever one’s view on the war’s imperatives. Sanders, 76, who wrote, directed and produced the film, has more than 60 documentary and dramatic features to his credit He and his wife, filmmaker Freida Lee Mock, co-produced the Academy Award-winning documentary ‘Maya Lin,’ which Mock wrote and directed, about the sculptor, architect and designer of the Vietnam Veterans Memorial in Washington, D.C. Together, they have three Oscars and 10 nominations. Their daughter, Jessica Sanders, is also in the ‘family art,’ as Sanders calls it. She wrote and directed ‘After Innocence,’ a documentary of wrongfully convicted men cleared by DNA evidence, under the auspices of her parents’ nonprofit American Film Foundation. Jessica has now started her own production company. Terry’s next project will likely be a dramatic feature; he’s working on a Ray Bradbury science-fiction thriller. For now, Sanders will focus on gaining ‘Fighting for Life’ some exposure through special screenings and by seeking a national broadcast of his film on television. ‘Fighting for Life’ will screen July 5 and 6 at 11 a.m. at the Laemmle Monica Theater at 1332 Second St. Ten percent of the proceeds from the screening will go directly to the Bob Woodruff Family Foundation. Woodruff was the ABC broadcast journalist severely injured in Iraq in January 2006 (and treated in Balad just four days after Sanders’ crew left), and the foundation serves to raise awareness of traumatic brain injury and combat stress.   Information on the film can be found at www.fightingforlifethemovie.com