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Dining in France

Photo courtesy of Merv Hecht

By MERV HECHT | Restaurant Critic

We are traveling in France, eating in some of the top restaurants in the world.

My favorite is the La Grande Cascade. This beautiful restaurant was built in 1900 as part of the world fair in Paris, with a waterfall built next to it for a nice walk after lunch.

It is situated in the largest park in Paris, the Bois de Boulogne. The decor is like being in a castle.

While it looks like something from the 19th century on the one hand, on the other, everything looks very new and clean. This time of year, seating is only on the outdoor patio.

Originally Michelin failed to award any stars to this restaurant, on the theory that no serious restaurant would seat people outside. But eventually they relented, and now the restaurant has a star.

We’ve eaten here with Parisian friends a few times over the years and not much has changed. The chef is a minimalist.

My first course consisted of a large morel mushroom with a mushroom stuffing, one poached langoustine, and a square piece of cake filled with pieces of langoustine and vegetables. Delicious and not overfilling for a first course.

Next was something almost impossible to find in the U.S.: sweetbreads. I know a lot of people don’t eat organic meat, but I love this dish and this was one of the best I’ve ever had. Again, it was minimalist: one large piece lightly sautéed with a poached vegetable on the side.

As usual in this type of restaurant some sweets on the house were served with coffee.

A few days later we traveled to Lyon, France, to honor the memory of Chef Paul Bocuse. He built his own temple—a brightly painted house a half hour out of town—and people flock to it from all over the world.

Upon making a reservation an email is sent out, so you know to expect a bill of at least $300 per person—if you don’t order too much.

The Bocuse group are not minimalists. They serve time-tested special dishes with a lot of sides, and a lot of table-side service and dishes “en croute.”

The restaurant was totally filled in each of the four rooms we could see, and there is a second floor with a large room that I ate dinner in last year.

This time we were there for lunch during the week, and it was still filled, but the tables are spaced well apart.

As always, the service was impeccable even though the chef passed away a couple of years ago. I missed his friendly greeting at the front door.

We didn’t order as much as usual. We started with lobster in a citrin sauce. This was a complex dish with citrus foam and chopped vegetables around the edge.

Then we shared an order of large white asparagus with hollandaise sauce on the side of the plate. How they find such large, delicious asparagus is a miracle, I never see it in Los Angeles.

Like the last time I was there, I noticed a very popular dish: the chicken from Bresse. The people next to us had that, so we had the pleasure of watching its ceremony.

At the table on the other side of us the couple ordered the fish baked in pie crust—also prepared table-side—and it looked delicious, but that’s one dish that we can find in LA and I sometimes make it at home.

So I ordered something a bit mundane and dated: Tournedos Rossini. That’s a beef filet with a slab of fois gras on top, surrounded by Bordelaise sauce.

But this serving was a bit different: instead of a slice of fois gras, there was a big piece and there were two sauces—one dark and one with a cream base—served over the steak. It really was special. But the steak itself, as always in France, is no better, and perhaps not as flavorful, as the meat in the U.S.

On the side was a wonderful small asparagus soufflé. And as always, a series of extraordinary sweets, including a small box of chocolates, was served with coffee. But even knowing about the sweets on the house, Joan couldn’t resist picking one of the extra desserts from a cart, and I had a slice of Roquefort cheese.

I washed it all down with a half-bottle of Cote Rotie Madiniere 2021 and said a prayer over the wine that I can return here again.


Merv Hecht, like many Harvard Law School graduates, went into the wine business after law. In 1988, he began writing restaurant reviews and books. His latest book, “The Instant Wine Connoisseur, 3rd edition,” is available on Amazon. He currently works for several companies that source and distribute food and wine products internationally. Send comments to mervynhecht@yahoo.com.

Happiest Birthdays

Halston Van Atta delivers a birthday kit.

Halston Van Atta Spreads Birthday Joy to Area Students With Cake Kits

By PARKER KESTON | Intern

For many kids, celebrating their birthday means cake, candles and gifts. However, not every child has access to these resources to make their special day as extraordinary as it should be.

Halston Van Atta—also known as the “Birthday Angel”—began her work creating birthday cake kits for Paul Revere Charter Middle School students in need of an extra dash of specialness in March.

Van Atta—a rising junior—began her involvement in service work at the National Charity League as the vice president of philanthropy with her group. Although she was participating in volunteering, Van Atta was not as involved and active in the community as she wanted to be.

The recipe
Photos courtesy of Halston Van Atta

“I ended up leaving the NCL, I started doing my own thing,” Van Atta explained to the Palisadian-Post. “I then began thinking about something that I could do that could genuinely help the community and [kids] my age and [in] my area who need my help. So I was thinking, and I was brainstorming, what’s something simple that I could do that could really impact people’s lives? And I thought of my birthday kit idea.”

Although Van Atta lives in Beverly Hills and is homeschooled, she said she spends a great amount of time in Pacific Palisades and is very involved in the area, as it is special to her.

Van Atta puts together each kit by hand. The boxes consist of a cake mix, a can of carbonated soda, frosting, a spoon, a piece of candy, balloons, candles, party poppers, confetti and an instruction sheet. Van Atta stated the benefits of the soda, as it is a substitute for typical baking items, such as eggs or oil, that a student may not have access to. The only resource a student needs to complete their cake is an oven.

She happily reflected back on the positive feedback she has received from students and administrators at Paul Revere.

“The feedback that I’ve received from the vice principal there, and the responses of the students who have so far gotten my birthday kits, is full of just the most heartwarming messages ever,” Van Atta said. “I’m a very empathetic person, so hearing that feedback makes my heart so warm, and I just want to do more for everyone that I can. It makes me so happy to hear that I’m really impacting people’s lives with something so simple, that really anyone could do.”

Each kit includes all of the ingredients needed to create a cake.

Despite the successes and rewards of the program, Van Atta has faced numerous challenges with expanding her program to schools other than Paul Revere.

“I reached out to a handful of schools, and Paul Revere has been the only one so far still interested,” Van Atta explained. “It’s a lot of reminding the schools and calling over and over again, to just, you know, really pitch my idea, because every time I relay it to someone, they tell me it was a great idea. They said they’d love to have it, but afterward I never really get anything back. That’s the hard part of the whole project.”

Nevertheless, Van Atta has found joy in creating the kits and seeing her work develop over time.

“Making the kits honestly is probably my favorite part because I’m a very creative person,” she said. “With every group of kits that I make, I switch it up a little bit. I’ll put a different type of candle, different candy in there, different color scheme, whatever it may be.

“I really enjoy doing that and actually taking them to the schools, seeing my whole project just coming to fruition.”

Planning ahead, Van Atta has goals for the future of her work, including hopefully becoming a nonprofit and getting the kits into additional schools for the 2024-25 academic year.

“I’m going to keep doing this project for a while, that’s my plan,” she remarked. “I want to keep it going for the next few years. In the end, my goal is once I have a handful more schools on board, I’m hoping to start a nonprofit and branch out to more projects like the birthday kit one, just simple things that can really help people.”

Summer Creative Writing Contest 2023: ‘Our Very Own Yes Day’

Christine Kludjian reads winning stories in 2023.
Photo by Steve Galluzzo

The Palisadian-Post is highlighting winners of Pacific Palisades Library Association’s Summer Creative Writing Contest 2023, which had the theme “The Best Day.” Here is the third-place piece in the Jotters category (grades three and four), written by Dylan.


When you have a really good friend, it doesn’t matter if you don’t see them for a while, because when you do, you pick up right where you left off. My friendship with my best friend Preston is like that. He’s been traveling most of the year to multiple cities and countries because of his Dad’s work. I learned a lot about time zones trying to figure out when I could do on-line play dates with him.

I finally got to see him in person for the first time in 8 months. His family was in town for just a couple of days and I was going to spend 24 hours with him.

I had just finished my lunch when he knocked on the door. I opened it and couldn’t believe he was really standing there. I was so happy to see him and rushed to give him a hug.

We ran to my playroom and built a massive Lego structure just so we could throw it down the stairs and watch it explode. It was awesome until my mom said it was OUR job to pick up the pieces. But we laughed the whole time and talked about how amazing it looked with the pieces flew everywhere.

We had so many things we wanted to do, it was hard to decide what to do next. “Super Smash Brothers on the Switch?” Preston suggested. “Yessir!” I answered. We played that for a bit and moved on to Fall Guys when my mom came over and asked if we could walk the dogs with her.

Preston is obsessed with my dogs, Freddie and Georgie, so it was an automatic yes for him. Freddie is a silly looking, big, soft, fluffy dog with a brown head, white spotty body and big, sweet “puppy dog” eyes. Georgie is small and brown with a pretty face and a bad attitude, but he loves Preston. Preston has known them from the time we rescued them as a puppies.

We got back from a “successful” dog walk, and we chilled on the sofa, which led to a lively pillow fight with the sofa cushions, which led to a real fight and hurt feelings. So we went to separate rooms to cool off. It didn’t last long.

Preston played with the dogs for a while and then came to find me on my “thinking chair” and we looked at each other and I said, “Preston, why did you have to hit me on the nose?” And he replied, “Why do you have to hit me hard on the elbow?” I screamed back, “The dog nipped you on the elbow!” We both knew this wasn’t true. He looked at me and rolled his eyes and said, “Right!!! Why don’t we get over this and play some Fortnite?” “Yeah,” I said, “Let’s goooo!”

About two hours later my mom told us she was going shopping and we went with her. We spent way too much time in the video game aisle at Target. We were looking at the PS5 and kept asking my mom if we could get it. “Do you have $600?” She asked. I looked at Preston and said, “We have $6.”

Needless to say, we did not walk out with the new PS5. But we did each get a pack of Pokemon cards and did a pack battle in the car on the way home. Neither one of us got anything good, but it didn’t matter. We just kept smiling.

When we got back we rested for a bit. And then my dad walked in holding 2 bottles of soda and a couple packs of Mentos. That perked us right up. We went outside and placed the bottles on a tree stump. I put the Mentos in one of the bottles and we all watched it explode.

Preston stood over the exploding soda and tried to catch it in his mouth. None of it went in his mouth. It dripped all down his t-shirt. And as if it couldn’t get worse, one of the dogs came out and knocked over one of the bottles of soda and our shoes were covered in the sticky mess. My dad basically had to hose us down.

Once we’d had dinner and gotten into our pajamas for bedtime, we managed to sneak our Nintendo Switches upstairs. We giggled so much thinking we were so clever. My mom told me later that she totally knew what we were up to, but let us get away with it because we looked so happy. Usually, I only get an hour of video games but that day, we got a lot more. That was a W in my book. Eventually, we fell asleep.

We woke up at 5 AM and made breakfast for ourselves. We watched TV until my parents got up. When we heard them come downstairs, we quickly switched off the TV and pretended to be reading a book. The morning seemed to go by way too fast as we tried to pack in nerf battles and as much gaming as we could get away with.

Soon my dad came in and said Preston’s parents would be here in less than an hour. We finished making sculptures of our heads in Minecraft right when his parents arrived.

I didn’t want him to leave and apparently neither did the dogs because they stole his socks when he was trying to put his shoes on. The dogs wouldn’t give up the socks. Preston and his sister chased them around for 15 minutes.

By the time we got the socks back, they were too slobbery to wear so I gave him my new Billie Eilish socks. We all hugged goodbye and my parents and I went to the balcony and waved as they drove down the street.

I ran inside and sent him a message to meet me in Roblox when he gets home. His response, “I’ll be there.”


The 2024 Summer Creative Writing Contest is underway with a theme of “A Funny Thing Happened on the Way to … ” for students in grades one to 12. Entries are due by September 3. For more information, visit friendsofpalilibrary.org.

Joan Garaventa Jaffe

Joan Garaventa Jaffe, a loving and charismatic wife, mother, grandmother, and friend, passed away peacefully at her home in Pacific Palisades on July 10.

Born on October 13, 1941, in San Francisco, Joan moved to Los Angeles more than 50 years ago. She embarked on a successful career at UCLA, where she was also a proud graduate.

In 1980, Joan married Howard Jaffe, and together they created a beautiful family. As stepmother to Cynthia Jaffe and Eric Jaffe and mother to Lauren Jaffe Sweeney, Joan’s nurturing spirit provided endless love, advice and amazing meals. She adored her four grandchildren, Milo Jaffe, Kate Lynch, Ella Sweeney and Jack Sweeney, and cherished every moment spent with them.

Joan’s generous spirit and warm personality made everyone feel welcome and loved. Her friends were her extended family, and her kind heart maintained many friendships that have lasted decades. She was also an active volunteer, which included serving for many years as a docent at the Getty Villa and LACMA.

Joan will be dearly missed by all who had the privilege of knowing her. She leaves behind a legacy of compassion and an unwavering zest for life.

A private memorial mass will be held at Old Saint Mary’s Cathedral in San Francisco, in addition to a Celebration of Life held locally. Please contact the family for details.

In lieu of flowers, please consider a donation to either the Hirshberg Foundation for Pancreatic Cancer Research (pancreatic.org) or the St. Joseph Center (stjosephctr.org).

Elwood Gair

May 6, 1930 – June 28, 2024

Elwood Gair “Woody” passed away peacefully at the age of 94 on June 28. Born on May 6, 1930, in New York City, Woody was the beloved son of Harry and Harriet Gair. He was predeceased by brothers Donald Gair, Tony Gair and Roger Gair.

Woody graduated from Colby College in 1951, where he proudly served as the captain of the ski team. His college years were filled with adventure, as he spent his time exploring and skiing in Stowe, Vermont, Tuckerman Ravine, and Sugarloaf, Maine. In 1956, Woody earned his MBA from Harvard University, an educational experience he was very proud of and referred to throughout his life.

He served as a lieutenant in the United States Army, demonstrating his dedication and commitment to his country. Woody went on to become a successful marketing and advertising executive for Foote, Cone, and Belding and SSC&B in New York City and Los Angeles.

Woody had a lifelong love for horses, which he enjoyed through the Fairfield Hunt Club and on ranches in Montana and New Mexico. He was an avid competitor in tennis, skiing, ocean competitions, sailing, water skiing and swimming.

After moving to California in 1979, Woody embraced life in Pacific Palisades, where he earned the affectionate nickname “the Old Man of the Sea” due to his participation in numerous ocean competitions.

In his later years, Woody resided in Ojai, California, where he continued to pursue his passions for Masters Swimming and playing tennis daily at the Ojai Valley Athletic Club and Libbey Park. He enjoyed meeting friends for coffee, attending parties and socializing throughout the many events Ojai offers.

Woody is survived by his daughters Debbie Gair (husband Noel Bylina), Amy Pietrafesa (husband Anthony Pietrafesa), Kimberly Gair and his son Timothy Gair (wife Ericka Gair). He was a proud grandfather to Allison, Kevin (wife Melissa), Reid (wife Bella), Hannah (husband Nicolas), Liam, Taylor and Bailey, and a great-grandfather to Charlotte, Ruby, Jackson, James Elwood and Joseph.

Woody’s adventurous spirit, competitive nature, and love for his family and friends will be deeply missed. His legacy will live on in the hearts of those who knew and loved him. Woody was dedicated to ensuring that his children and grandchildren were well rounded, and he shared his wisdom and life lessons with each of them.

An open memorial service for friends and family will be held at Will Rogers State Beach on Sunday, September 8, at 10 a.m.

In lieu of flowers, please send donations to: Rangeley Heritage Trust, 2424 Main Street, Rangeley, ME 04970 or rlht.org/donate.

Karate Mom

New Blue Belt Gracy Llana scores with a kick during a sparring session at Gerry Blanck’s Martial Arts Center.
Photos by Steve Galluzzo

Gracy Llana Stays Forever Young at Gerry Blanck’s Martial Arts Center

By STEVE GALLUZZO | Sports Editor

When she began taking karate lessons 14 months ago, little did Gracy Llana know how much it would change her life for the better.

She has found a renewed purpose, new friends and a fountain of youth at Gerry Blanck’s Martial Arts Center on Marquez Avenue.

“We call her the Karate Mom,” Blanck said of his new prize pupil,  who in her 50s has quickly become the dojo’s golden girl. “Everyone loves her. She’s winning all these tournaments and she’s totally into going—even if she’s by herself.”     

Llana’s reflexes match those of someone half her age, her instincts are uncanny and her fighting spirit separates her from her peers. In barely over a year she has ascended to Blue Belt and has her sights set on Green, Brown and, lastly, Black.

“It started with private kickboxing lessons from Gerry in April of last year through one of my best friends, Danica Dallas, who’s a family friend of his,” Llana explained. “I wanted to find a purposeful exercise that would keep me physically fit, but also instills discipline. Before that, I’d gone to the gym, took dance and played volleyball, but I got bored. With karate I’m learning new things.  You have to think on your feet and  apply what you learn at the moment. Karate is my refuge, my sanctuary, my ‘me’ time. Gerry is a pillar of the community and his dojo is a family. It’s a really supportive environment in which to grow in mind and body.”

One could say Llana’s penchant for the sport is in the blood as hers is a family of boxers. Her dad Romy Somodio was a judo champion in the Army in the Philippines and an Olympic boxing referee in 1984 and 1988 while her uncle Bert was a  pro boxer in the 1950s and ‘60s.

“The genetics is there, I just never capitalized on it before,” she said. “I did dance and modeling instead, but my competitive spirit is inherent in the DNA. Sometimes you have to go beyond your comfort zone, push yourself and try new things.”     

Versatility is one of her strengths.

“I enter all the disciplines because  I want to be able to spar,” she added. “I learned the bo and I’m learning nunchucks now. For competitions my primary coach is Sensei Tamar [Springer]. She really knows how to hone in on your strengths and she does the refining of my routines. I train three days a week, sometimes more. It’s about being able to center yourself and focus, understanding it’s  about the journey. Win or lose, no one can take that away.”   

In May, Llana won gold medals in  both Kata (forms) and Sparring and added a silver medal in Weapons at the Elite Karate Cup in Santa Ana.

One month ago, she captured three golds in the Adult Novice Division at the USA World Championships in Las Vegas.

“I live in West LA but I want to move to the Palisades,” said Llana, who came to America from her native Philippines in the late 1980s.

Growing up, her parents exposed her to a variety of activities and she  tried dance, art, painting, modeling, swimming and skateboarding. She earned two Master’s degrees in Education in addition to two years of law school and took doctorate classes in Educational Administration. She was Principal of a K-8 school and now does public relations and marketing. She has two adult children who “do their own thing.”    

While she wishes she had started  in karate younger, Llana is making up for lost time.   

“We should never stagnate, so I’m always pushing myself,” she said.     

“Health is wealth, so I work first and after that I go to the dojo. I want to get better at everything—technique, accuracy, power and speed. I want to learn more katas, which are specific to styles. There are some for Taekwondo, some for Kung Fu, some for kickboxing and others for karate. As you progress you see new skills built upon old skills.”

Then a board member of the Filipino American Kiwanis of Glendale,  she was named one of the 100 most influential Filipina women in the U.S. by the Filipina Women’s Network in Washington, D.C. in 2007.

“Striving for excellence is my motto in life,” Llana said. “I’m very competitive, so to be in an environment which nurtures that philosophy is good. I feel so much support from everyone at the dojo.”

Llana marched in the Palisades Fourth of July Parade alongside Blanck and many fellow students and brought the trophies she won in Las Vegas, frequently holding them up for all to see while doing the splits.

Being that there are so few competitors in the 50+ division, Llana has had to go up against women much younger than herself, but she is never one to shy away from a challenge. Case in point: at last weekend’s Elite Summer Showdown in Chino Hills she competed in the Intermediate Division for the first time and left with golds in Kata and Weapons and a silver in Kumite (sparring).

“Starting at the bottom again, but I persevered,” she said proudly upon returning home. “I lost to a gal 20 years my junior with a higher belt and many more years of training but I conquered my fear of stepping into the ring and just doing it. As Nelson Mandela said: ‘The greatest glory in living lies not in never failing, but in rising every time you fall.’ Homage to my parents in heaven and my heritage. Seriously, how many dojo moms are willing to do this with people decades younger?”

These days there’s nowhere Llana would rather be than with her “Fam Bam” at Blanck’s studio. She is preparing for her next big competition in October, after which she hopes to celebrate at one of her sensei’s favorite local hangouts: Pearl Dragon.            

Knowing the positive impact the sport has made in her own life, Llana encourages women of similar circumstance to give martial arts a chance.    

“It’s never too late to start… just look at me,” she said. “A year ago I was a girly wimp wearing high heels and look how much I’ve grown. We all want to keep improving ourselves and it’s a way to improve mental stamina as well as physical stamina. There’s a harmony of mind, body and spirit, an interweaving of all these different components. It’s both an end and a means. We need more karate moms and I think they’ll really love it if they try!”      

……… Click on any photo below to view slideshow ………

Historic Run Ends for PPBA All-Stars

Will Feil steals second during a PONY West Zone eliminator July 13. Palisades finished the summer with a 23-6 record.
Photos by Steve Galluzzo

Local Mustang 9U Baseball Squad Battles Before Bowing Out of PONY West Zone Tournament

By STEVE GALLUZZO | Sports Editor

When the final out was recorded to end one of the best summers ever by any team in the 70-year history of the Pacific Palisades Baseball Association, head coach Taylor Talt gathered his Mustang 9U All-Star squad together and congratulated each of the players for making it further than any of them could have anticipated.

“It was so much of a grind, so much baseball, but you all showed super focus and gave super effort,” Talt said after his team’s 8-3 defeat to eventual-champion Tecolote Red in the PONY West Zone playoffs July 13 at Creekside Park in Walnut. “You proved you can play with any team. This should make you hungrier to come back next year and win.”

The talented roster consisted of 12 of the PPBA’s best: Will Feil, Carter Bergman, Tristan Kawasaki, Cabe Talt, Anthony Layton, Axl Moody, Bennett Underwood, Dylan Morrow, Jack Hetherington, Owen Tyler, Nate Underwood and Maddox Martin.

Palisades was one of only eight teams to advance to the Zone tournament and prevailed in its opening game 12-3 over Rodeo of the Bay Area on July 11, setting up a winner’s bracket semifinal against Cypress, which prevailed 8-5. Facing elimination the following afternoon, Palisades rallied from an early six-run deficit to beat Kauai of Hawaii 10-9 on Kawasaki’s walkoff hit after Layton singled, then stole second and third to lead off the bottom of the sixth inning.   Later that afternoon, Palisades was back at Creekside Park trying to keep its season alive, but Tecolote Red of San Diego dealt the PPBA boys their second loss in the double-elimination format. Still, there was a lot to be proud of, not the least of which was an 11-game winning streak on the way to a 23-6 overall record. Palisades won the Section playoffs in Simi Valley and the Region tournament in Camarillo to earn an automatic bid to the Zone round (skipping the Super Region], one step away from the International World Series in Vacaville.

Taylor Talt credited the chemistry he enjoyed with assistant coaches Matt Underwood and Joe Layton for piloting the team to two wins at the Zone playoffs—joining Coach David Hoffman’s Mustang 9U “Nachos” team in 2022.

“We had a lot of depth at pitching but we also had games  where we hit six doubles in an inning. As we progressed we tightened up our defense, eliminated the errors and stayed aggressive on the bases, giving us a huge advantage over most of the teams we played.”

Coincidentally, all three coaches played sports at USC. Talt was a backup quarterback on the football team in 2000 and 2001; Underwood was a pitcher on the baseball team (2002-06) and Layton was a 400-meter hurdler for the Trojans from 2007-10.    

…… Click on any photo below to view slideshow ……

Westside Warriors

Receiver King Demethris (left) and quarterback Jack Thomas celebrate a touchdown against Torrance
Photos by Steve Galluzzo

The Palisades High football team was back in action on July 13 at the Westside Classic 7-on-7 passing tournament in Culver City.

The Dolphins opened pool play strong by shutting out City Section rival Carson 26-0. In their second game they were edged by Lancaster 26-24 and in their group finale they surrendered a touchdown on the last play of an 18-16 defeat to Torrance, despite two touchdown passes thrown by Jack Thomas and two interceptions on defense.

Ricardo Martin catches a pass at the Westside Classic in Culver City.

Palisades faced El Rancho in the first playoff round and the Dolphins were well on their way to victory after a pair of scoring tosses by Brett Federman, but sophomore receiver Asher Rothman suffered a knee injury that required a splint, prompting Palisades coach Dylen Smith to end the Dolphins’ day prematurely.

Summer practice continues this week and the Dolphins worked on conditioning as they creep closer to the start of full contact in August. Palisades will scrimmage host Santa Monica on Aug. 16 to prepare for its season opener with Dymally on Aug. 23 at Stadium by the Sea.

Line of Work

Tackle Syr Riley was the Dolphins’ Offensive MVP as a senior in 2017 after recording 55 pancake blocks.
Photos by Steve Galluzzo

By STEVE GALLUZZO | Sports Editor

When Syr Riley speaks, Palisades High football players listen.

That is because not too long ago he was in their shoes and Riley knows precisely what it takes to succeed at the next level. Riley is back at his alma mater to coach the offensive line until returning to Mississippi in mid-August to finish his Master’s degree in Urban & Regional Planning at Jackson State University, where he finished his collegiate career in 2023, playing in six games on the offensive line.

“I’ll be here up until the scrimmage on Aug. 16, then I have to get back to my apartment in Jackson,” said Riley, who is on track to graduate in May 2025. “It’s nice to return to my old stomping grounds.”

Riley spent four years at Washington State (earning a redshirt) and another at Idaho State before transferring to a school in the Deep South, where he appreciates the hospitality, lightning storms, 90-degree heat in the summer and, most importantly, the love for football. His parents are both teachers, his grandfather was a professor at Compton College before retiring a few years ago and his younger brothers Syaire and Savyour both followed him to Palisades (Syaire playing linebacker and Savyour playing defensive back). “They don’t have too many questions, we’ve all had different experiences,” Syr said of his siblings. “If I had to pick one guy who made the biggest difference it would be Dennis McKnight, our interim offensive line coach at Washington State during the COVID season,” said Riley, who is living in Inglewood, only a five minute walk from The Forum and SoFi Stadium. “He really took me in, helped me grow and made me a lot better. What lessons have I learned playing football? Be a man of your word, be dependable. People have to be able to depend on you.”

Former All-City offensive lineman Syr Riley gives instructions at a Pali High football practice this week.

As a junior at Pali High, Riley was named Western League Offensive Lineman of the Year and made the All-City Section Second Team. Prior to his senior season in 2017 he was rated the sixth-best guard prospect in the Top-10 Guards in the West by Scout.com. He again earned All-Western League First Team honors after tying for the team lead with 55 pancake blocks in 12 games. He also had a 63-yard interception return on defense.

“At Pali I had about 150 pancakes and if you were in front of me I was gonna’ run you into the ground,” he said. “I was the biggest and most athletic guy and I had that winning mentality. In college, I had to learn technique, posture and fundamentals, all things I lacked in high school.”

Now 23, the 6-foot-4, 310-pound Riley keeps in shape by walking 45 minutes a day, doing cardio, push-ups and sit-ups and watching his diet (he avoids fried foods and consumes 200-300 grams of protein per day).

“I enjoy coaching the offensive line and I’ll even run through the drills with them,” Riley said. “Older coaches can tell them what to do, but I’m young enough to be able to show them as well as tell them. I’m glad to be able to help out Coach [Dylen] Smith. He’s great!”

An entrepreneur with business aspirations, Riley would like to open a bakery and a restaurant one day.

“My fridge is filled with random ingredients like you’d see in an episode of “Chopped,” he said. “I’ve always been good at baking and I have a hell of a sweet tooth. In sixth or seventh grade I’d bake cookies and sell them on field trips. I taught myself even more when I got to college and started specializing in cheesecakes as a graduate research assistant last semester. Now I bake them and sell them myself. My uncle instilled that in me.”

What are his favorite recipes?

“I make all kinds of cheesecakes but my favorites are brown sugar caramel, lemon quake, banana pudding, strawberry crunch, cookie dough, key lime pie, sweet potato pie and caramel apple pie,” he says.”

Riley’s top priority right now, though, is molding the Dolphins’ trench men into a cohesive unit.

Parcell Kicks in Danish League

Pali High soccer alum Kaitlyn Parcell begins her second season with Fortuna Hjorring.
Photo courtesy of Tribuna

Life as a professional soccer player can be unpredictable, but fortunately Kaitlyn Parcell is comfortable  with change. After two seasons with MSV Duisburg in the German Bundesliga, the Palisades High alum wanted to explore other opportunities and signed with Fortuna Hjorring in the Danish Women’s League (Kvindeliga) last year, playing in all but one game and making 12 starts on defense. She reported back to the squad last week for the preseason and league play begins in early August. Parcell, who turns 27 in September, is looking forward to a successful sophomore campaign in Denmark for Fortuna Hjorring, saying she has really enjoyed her new club and teammates and adding the Danish people are generally super nice and kind.

Parcell grew up in the El Medio Bluffs, excelled in cross country and track at Corpus Christi School and is the only player in the history of the Pali High girls soccer program to tally 50+ goals and 50+ assists in her career. She won the Palisadian-Post Cup Award in 2016 as the school’s outstanding senior athlete and played collegiately at Santa Clara and Georgetown.

Two of Parcell’s teammates at Georgetown had played for Fortuna in previous years and spoke highly of the club and the league. Also, one of her best friends on the German team hails from Denmark and had played in the league previously as well, telling her it is a strong league and that she would like it. Parcell took her advice.

Kaitlyn’s younger brother Max played sweeper on the Pali High team that captured the program’s only City Section boys title in 2016.